Come join UND Dining Services at Wilkerson Dining Center on select Saturdays throughout the Spring 2023 semester for a specialty dinner menu. Find these menu items available at the Chef’s Table located by The Grille. See the full list of dates and menu items below:

January 14: Chicken Cordon Bleu & Smoked Beef Brisket

January 21: Breaded Shrimp & Steak

January 28: Mesquite Smoked Pork Ribs & Steak

February 4: Churrrasco Parmesan Pork & Steak

February 11: Breaded Shrimp & Steak

February 18: TBA

February 25: TBA

March 4: TBA

March 11: TBA

March 18: TBA

March 25: TBA

April 1: TBA

April 8: TBA

April 15: TBA

April 22: TBA

April 29: TBA

May 6 : TBA