Come join UND Dining Services at Wilkerson Dining Center on select Saturdays throughout the Spring 2022 semester for a specialty dinner menu. Find these menu items available at the Chef’s Table located by The Grille. See the full list of dates and menu items below.

Jan 15:            Walleye & Steak

Jan 22:             Smoked Pork Ribs & Steak

Jan 29:            Stuffed Pork Loin & Steak

Feb 5:              Fried Shrimp & Steak

Feb 12:           Carved Smoked Beef & Smoked Chicken

Feb 19:            Updated Menu: Pan-Fried Walleye and Steak

Feb 26:           Smoked Short Ribs & Steak

Mar 5:             Smoked Prime Rib & Fried Shrimp

Mar 12 & 19: Spring Break, No Specialty Menu

Mar 26:           Stuffed Chicken Breast & Beef Tips

Apr 2:             Walleye & Steak

Apr 9:              Smoked Pork Ribs & Steak

Apr 16:           Holiday, No Specialty Menu

Apr 23:            Crab Legs & Steak

Apr 30:           Smoked Beef Brisket & Stuffed Chicken Breast

May 7:             Jumbo Breaded Shrimp & Steak