Dining Saturday Night Special Dinners

Saturday, January 29, 2022 4:30 pm to 8 pm

+ 8 dates

  • Saturday, February 5, 2022 4:30 pm to 8 pm
  • Saturday, February 12, 2022 4:30 pm to 8 pm
  • Saturday, February 19, 2022 4:30 pm to 8 pm
  • Saturday, February 26, 2022 4:30 pm to 8 pm
  • Saturday, March 5, 2022 4:30 pm to 8 pm
  • Saturday, March 26, 2022 4:30 pm to 8 pm
  • Saturday, April 2, 2022 4:30 pm to 8 pm
  • Saturday, April 9, 2022 4:30 pm to 8 pm
Wilkerson Dining Center

Come join UND Dining Services at Wilkerson Dining Center on select Saturdays throughout the Spring 2022 semester for a specialty dinner menu. Find these menu items available at the Chef’s Table located by The Grille. See the full list of dates and menu items below.

 

Jan 15:            Walleye & Steak

Jan 22:             Smoked Pork Ribs & Steak

Jan 29:            Stuffed Pork Loin & Steak

Feb 5:              Fried Shrimp & Steak

Feb 12:           Carved Smoked Beef & Smoked Chicken

Feb 19:            Stuffed Chicken Breast & Steak

Feb 26:           Smoked Short Ribs & Steak

Mar 5:             Smoked Prime Rib & Fried Shrimp

Mar 12 & 19: Spring Break, No Specialty Menu

Mar 26:           Stuffed Chicken Breast & Beef Tips

Apr 2:             Walleye & Steak

Apr 9:              Smoked Pork Ribs & Steak

Apr 16:           Holiday, No Specialty Menu

Apr 23:            Crab Legs & Steak

Apr 30:           Smoked Beef Brisket & Stuffed Chicken Breast

May 7:             Jumbo Breaded Shrimp & Steak

  • Rachael Josephs

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