Dining: Special Dinner Saturdays
Saturday, October 1, 2022 4:30 pm to 8 pm
About this Event
Come join UND Dining Services at Wilkerson Dining Center on select Saturdays throughout the Fall 2022 semester for a specialty dinner menu. Find these menu items available at the Chef’s Table located by The Grille. See the full list of dates and menu items below.
August 27: Fried Shrimp & Steak
September 3: Smoked Pork Ribs & Steak
September 10: Stuffed Pork Loin & Steak
September 17: Carved Smoked Beef Brisket & Smoked Chicken
September 24: Fried Shrimp & Steak
October 1: Stuffed Chicken Breast & Steak
October 8: Smoked Pork Ribs & Steak
October 15: Smoked Prime Rib & Fried Shrimp
October 22: Stuffed Chicken Breast & Beef Tips
October 29: Stuffed Pork Loin & Steak
November 5: Friend Shrimp & Steak
November 12: Carved Smoked Beef Brisket & Smoked Chicken
November 19: Smoked Pork Ribs & Steak
November 26: Off – Thanksgiving Holiday
December 3: Fried Shrimp & Steak
December 10: Stuffed Pork Loin & Steak
Event Details
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